Rustic Farmhouse Bread

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 8
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Rustic Farmhouse Bread is the kind of loaf that fills your kitchen with the comforting aroma of home. It’s simple, hearty, and just perfect for any meal, whether you're enjoying it fresh out of the oven or as a base for your favorite sandwiches.

Ingredients for Rustic Farmhouse Bread

All-purpose flour is the backbone of our bread, providing structure and chew. It's versatile and gives the bread its rustic texture. Salt enhances the flavor, bringing out the natural taste of the wheat. Sugar is not just for sweetness; it helps activate the yeast, kickstarting the fermentation process. Active dry yeast is our leavening agent, responsible for the bread's rise and airy texture. Warm water at about 110°F is crucial for activating the yeast without killing it. Olive oil adds a touch of richness and helps keep the bread moist.

Tips & Tricks

  • If your kitchen is cold, let the dough rise in an oven with just the light on for some warmth.
  • Use a bench scraper to help with kneading if the dough is sticking.
  • For a more pronounced crust, place a small pan of water on the bottom rack of the oven during baking.

Serving Suggestions

This bread is a perfect match for a hearty soup or stew. It’s also fantastic with a simple spread of butter and a sprinkle of sea salt. Try it as a base for bruschetta or alongside a cheese platter at your next gathering.

Frequently Asked Questions

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast, but remember that it doesn’t need to be dissolved in water first.
How do I store leftover bread?
Store it in a bread box or paper bag to maintain the crust. If you need to keep it longer, wrap it tightly and freeze.
Can I add herbs or cheese?
Absolutely! Mix in some fresh herbs or grated cheese with the flour for a flavorful twist.

Rustic Farmhouse Bread Recipe Walkthrough

First, grab a large mixing bowl and pour in the warm water. Sprinkle in the sugar and yeast, and give it a gentle stir. Let this sit for about five minutes. You’re looking for a frothy top, which means your yeast is alive and kicking.

Next, add the flour and salt into the yeast mixture. Stir it all together until a shaggy dough forms. It might seem a bit messy at first, but don't worry, it will come together as you knead.

Flour your countertop and turn the dough out onto it. Knead the dough for about 10 minutes. You’ll know it’s ready when it’s smooth and elastic. This is the perfect time to channel any stress you might have!

Now, take a clean bowl and coat it with the olive oil. Place your dough ball inside, turning it a couple of times to coat it in oil. Cover the bowl with a damp cloth and set it in a warm spot. Let the dough rise for about an hour or until it has doubled in size.

Preheat your oven to 450°F (232°C). Punch down the dough to release the air, then shape it into a round loaf. Place it on a parchment-lined baking sheet, cover it again, and let it rise for another 30 minutes.

Before baking, slash the top of the loaf with a sharp knife. This helps control the expansion of the bread as it bakes. Pop it in the oven for 25-30 minutes. You'll know it's done when it's golden brown and sounds hollow when tapped on the bottom.

Why You'll Love This Recipe

  • Perfectly crusty on the outside, soft and chewy on the inside.
  • No fancy equipment or ingredients required — just basic pantry staples.
  • Great for beginners and experienced bakers alike.
  • Flexible and forgiving; a dough that rises beautifully every time.

Ingredients

4 cups all-purpose flour
2 tsp salt
1 tsp sugar
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
1 tbsp olive oil

Step-by-step Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 450°F (232°C).
6. Punch down the dough and shape it into a round loaf.
7. Place the dough on a parchment-lined baking sheet, cover, and let rise for another 30 minutes.
8. Slash the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown and sounds hollow when tapped.

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