Rustic Creamy Garlic Sauce

This velvety garlic sauce is a timeless addition to countless dishes, offering rich flavors and a smooth texture, perfect for pasta, poultry, or vegetables.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 cloves garlic, minced

1 cup heavy cream

1/2 cup unsalted butter

1/2 cup grated Parmesan cheese

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh parsley (optional)

Instructions

1. In a medium saucepan over low heat, melt the butter.

2. Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

3. Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.

4. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.

5. Stir in the grated Parmesan cheese until completely melted and smooth.

6. Season with salt and black pepper to taste.

7. Remove from heat and sprinkle with fresh parsley if desired.

8. Serve immediately over your favorite dish.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat in a saucepan, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.