This velvety garlic sauce is a timeless addition to countless dishes, offering rich flavors and a smooth texture, perfect for pasta, poultry, or vegetables.
Inspired by traditional Italian recipes, this sauce has been a favorite for generations, offering a delicious way to enhance simple dishes.
4 cloves garlic, minced
1 cup heavy cream
1/2 cup unsalted butter
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh parsley (optional)
1. In a medium saucepan over low heat, melt the butter.
2. Add minced garlic to the melted butter and sauté until fragrant, about 1-2 minutes.
3. Slowly pour in the heavy cream, stirring constantly to combine with the butter and garlic.
4. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
5. Stir in the grated Parmesan cheese until completely melted and smooth.
6. Season with salt and black pepper to taste.
7. Remove from heat and sprinkle with fresh parsley if desired.
8. Serve immediately over your favorite dish.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently over low heat in a saucepan, stirring occasionally, until warmed through.
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