Rustic Chicken and Herb Dumplings
Discover the comforting taste of our Rustic Chicken and Herb Dumplings, a modern twist on a classic favorite with fluffy dumplings and juicy chicken simmered in a savory herb-infused broth. Perfect for colder months, this dish guarantees to warm your heart and soul.
Prep time: 30 minutesCook time: 1 hour 25 minutesServes: 6
Ingredients
3 lbs whole chicken
8 cups chicken broth
2 cups all-purpose flour
1 cup cornmeal
2 tbsp baking powder
1 tsp salt
1 cup buttermilk
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
2 tbsp olive oil
1 large onion, diced
3 carrots, sliced
3 celery stalks, sliced
3 garlic cloves, minced
1 bay leaf
1 tsp dried thyme
1/2 tsp black pepper
Instructions
1. In a large pot, heat olive oil over medium heat, add onion, carrots, and celery, and sauté until softened.
2. Add garlic and continue to cook for 1 minute until fragrant.
3. Pour in chicken broth and add the whole chicken, bay leaf, thyme, and black pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour until chicken is fully cooked.
5. Remove chicken from the pot, shred meat, and discard skin and bones. Return shredded chicken to the pot.
6. In a bowl, mix flour, cornmeal, baking powder, and salt. Stir in buttermilk, parsley, and chives to form a dough.
7. Drop spoonfuls of dough into the simmering pot. Cover and cook for 15 minutes until dumplings are fluffy.
8. Serve hot, garnished with additional parsley and chives if desired.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place portions in a pot and warm over medium heat until heated through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
