Rustic Cabbage Soup

A delightful and warming Rustic Cabbage Soup made with fresh vegetables and savory broth. Perfect for cozy nights, this soup combines classic flavors in a nutritious bowl.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 large onion, chopped

2 cloves garlic, minced

3 carrots, sliced

2 stalks celery, sliced

1 medium green cabbage, shredded

6 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 tsp salt

1/2 tsp black pepper

1 tsp thyme

1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chopped onion and garlic, sauté until soft.

3. Stir in carrots and celery, cook for 5 minutes.

4. Add shredded cabbage and mix well.

5. Pour in chicken broth and diced tomatoes, stir to combine.

6. Season with salt, pepper, and thyme.

7. Add bay leaf, bring to a boil.

8. Reduce heat, cover, and simmer for 30 minutes.

9. Remove bay leaf before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.