Rustic cabbage soup is your go-to for a hearty meal that's both nourishing and simple. It's a perfect blend of fresh vegetables, seasoned broth, and a touch of thyme, ideal for cozy evenings.
Olive oil serves as the base, providing a subtle richness as it helps to sauté the vegetables. Onion and garlic add depth and aroma, essential for building flavor. Carrots and celery contribute sweetness and crunch, balancing the soup's texture. The star, green cabbage, is shredded to incorporate easily, bringing heartiness and a mild flavor that absorbs the broth beautifully. Chicken broth forms the soup's backbone, making it savory and comforting. Diced tomatoes add a hint of acidity, complementing the earthy tones. A mix of salt, black pepper, and thyme seasons the soup perfectly, while a single bay leaf imparts a subtle, herbal undertone.
This rustic cabbage soup pairs wonderfully with a slice of crusty bread or a warm, buttery biscuit to soak up the broth. For a heartier meal, consider adding cooked sausage or shredded chicken right into the pot. A sprinkle of freshly grated Parmesan cheese can also add a lovely umami touch.
Start by heating your olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the chopped onion and minced garlic. Let them sauté until they’re soft and fragrant, which should only take a few minutes. This step lays the foundation of flavor for the soup, so don't rush it.
Next, stir in the sliced carrots and celery. These should cook for about five minutes until they begin to soften, giving the soup its characteristic sweetness and texture. Keep stirring occasionally to prevent sticking.
Now it's time for the cabbage. Add the shredded cabbage to the pot, mixing well to coat it with the oil and vegetables. The cabbage will wilt down as it cooks, so don't worry if it seems like a lot at first.
Pour in the chicken broth and the can of diced tomatoes, ensuring everything is well combined. Season the mixture with salt, black pepper, and thyme to taste, and add the bay leaf. This is where the soup starts to come together, blending all the flavors.
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes. This slow cooking process allows the flavors to meld beautifully, resulting in a soup that's richly aromatic and satisfying. Remember to remove the bay leaf before serving.
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