Rustic Blackberry Cobbler

A delightful twist on a classic dessert, this Rustic Blackberry Cobbler features a buttery, flaky crust complemented by the sweet and tangy flavors of ripe blackberries. Perfect for a quick and satisfying treat, this cobbler is ideal for any gathering or a simple family dessert night.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 cups fresh blackberries

1 cup granulated sugar

1 cup all-purpose flour

1/2 cup unsalted butter, melted

1/2 cup milk

2 tsp baking powder

1/4 tsp salt

1/2 tsp vanilla extract

1/4 tsp cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine blackberries and 1/2 cup sugar, and set aside.

3. In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.

4. Stir in melted butter, milk, and vanilla extract to the flour mixture until smooth.

5. Pour the batter into a greased 9-inch baking dish and spread evenly.

6. Spoon the blackberry mixture over the batter.

7. Optionally, sprinkle cinnamon on top for added flavor.

8. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and a toothpick inserted into the crust comes out clean.

9. Allow the cobbler to cool slightly before serving warm.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.