Rustic Blackberry Cobbler

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 6
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Rustic Blackberry Cobbler is a delightful treat that brings the sweet-tart flavor of fresh blackberries into a warm, comforting dessert. Perfect for a cozy evening or a summer gathering, this cobbler is simple enough to whip up quickly but impressive enough to wow your guests.

Ingredients for Rustic Blackberry Cobbler

Blackberries are the star of this dish, providing a juicy, tart contrast to the sweet crust. Granulated sugar helps to balance the tartness of the berries and sweeten the batter. All-purpose flour forms the base of the crust, giving it structure and a tender crumb. Unsalted butter, when melted and mixed in, creates a rich, flavorful crust. Milk adds moisture to the batter, ensuring it's smooth and easy to spread. Baking powder gives the cobbler a slight rise, making it light and fluffy. Salt enhances all the flavors, while vanilla extract adds a subtle depth. Finally, a touch of cinnamon (optional) can add a warm, spicy note that complements the berries beautifully.

Tips & Tricks

  • Use fresh blackberries for the best flavor, but frozen ones can work in a pinch—just thaw and drain them first.
  • If your blackberries are particularly tart, add a touch more sugar to the berry mixture.
  • To prevent the cobbler from sticking, ensure your baking dish is well-greased or lined with parchment paper.

Serving Suggestions

Serve your rustic blackberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent twist, drizzle some melted white chocolate over the top. This dessert also pairs wonderfully with a crisp, chilled glass of white wine.

Frequently Asked Questions

Can I use other fruits instead of blackberries?
Absolutely! This recipe works well with raspberries, blueberries, or even a mix of your favorite berries.
How do I store leftovers?
Keep any leftovers covered in the fridge for up to three days. Reheat in the oven or microwave before serving.
Can I make this cobbler gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free baking blend.

Rustic Blackberry Cobbler Recipe Walkthrough

First, preheat your oven to 350°F (175°C). This ensures it's ready to bake the cobbler once you're done with the prep. Grab a mixing bowl and toss in the blackberries with 1/2 cup of sugar. Give them a gentle stir to coat the berries, then set the bowl aside to let the flavors meld.

In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. This dry mix will form the base of your batter. Next, pour in the melted butter, milk, and vanilla extract. Stir everything until you have a smooth batter with no lumps.

Once your batter is ready, pour it into a greased 9-inch baking dish. Spread it out evenly with a spatula. Now, gently spoon the blackberry mixture over the batter. Don't worry about mixing it in; the magic happens in the oven as the batter rises around the berries.

If you're a fan of spice, sprinkle a dash of cinnamon over the top. Pop the dish into your preheated oven and bake for 40-45 minutes. You'll know it's done when the crust is a lovely golden brown and a toothpick inserted into it comes out clean.

Allow the cobbler to cool slightly before serving. This gives the juices a chance to settle, making it easier to scoop into bowls.

Why You'll Love This Recipe

  • Uses fresh, seasonal blackberries for maximum flavor.
  • Simple and straightforward preparation with no special equipment needed.
  • Perfect balance of sweet and tart, with a buttery crust.
  • Versatile dessert that pairs well with various toppings and sides.

Ingredients

2 cups fresh blackberries
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1/2 cup milk
2 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine blackberries and 1/2 cup sugar, and set aside.
3. In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in melted butter, milk, and vanilla extract to the flour mixture until smooth.
5. Pour the batter into a greased 9-inch baking dish and spread evenly.
6. Spoon the blackberry mixture over the batter.
7. Optionally, sprinkle cinnamon on top for added flavor.
8. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and a toothpick inserted into the crust comes out clean.
9. Allow the cobbler to cool slightly before serving warm.

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