Rustic Apple Pie Bars
Experience the classic taste of apple pie in a convenient bar form with our Rustic Apple Pie Bars. These bars are perfect for a cozy evening treat or a delightful addition to any gathering.
Prep time: 20 minutesCook time: 45 minutesServes: 12
Ingredients
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup unsalted butter, chilled and diced
1 large egg
5 cups tart apples, peeled, cored, and thinly sliced
2 tablespoons lemon juice
2 teaspoons vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan.
2. In a large bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the beaten egg to form a dough.
5. Press half of the dough into the bottom of the prepared pan.
6. In another bowl, toss the apple slices with lemon juice and vanilla extract.
7. Spread the apple mixture evenly over the crust in the pan.
8. Crumble the remaining dough over the top of the apples.
9. Bake for 45 minutes, or until the top is golden brown.
10. Let it cool before slicing into bars.
Storage
Store the apple pie bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, place the bars in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
