Rum-Soaked Fruitcake

Experience a modern twist on the classic fruitcake with our Rum-Soaked Fruitcake. This deliciously moist and spiced cake is packed with rum-soaked dried fruits, offering a rich and indulgent flavor that intensifies over time. Perfect for holiday gatherings and celebrations, it's a dessert that will delight your taste buds and impress your guests.

Prep time: 30 minutes
Cook time: 1 hour 30 minutes
Serves: 16

Ingredients

1 cup raisins

1 cup currants

1 cup chopped dried apricots

1 cup chopped dried figs

1 cup chopped candied orange peel

1 cup chopped candied lemon peel

1 cup rum

1 cup unsalted butter

1 cup brown sugar

4 large eggs

2 cups all-purpose flour

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp allspice

1/4 tsp cloves

1/2 cup chopped walnuts

1/2 cup chopped almonds

1/2 cup chopped pecans

1/2 cup orange juice

Zest of 1 lemon

Zest of 1 orange

1 tsp vanilla extract

Instructions

1. In a large bowl, combine raisins, currants, dried apricots, dried figs, candied orange peel, and candied lemon peel. Pour rum over the dried fruits, cover, and let soak for at least 24 hours.

2. Preheat your oven to 325°F (160°C). Grease a 10-inch bundt pan.

3. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.

4. Add eggs one at a time, beating well after each addition.

5. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, allspice, and cloves.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Stir in the soaked fruits and any remaining rum, chopped nuts, orange juice, lemon zest, orange zest, and vanilla extract.

8. Pour the batter into the prepared pan and smooth the top.

9. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.

11. Wrap the cooled cake in plastic wrap and foil, and allow it to age for at least a week before serving for enhanced flavor.

Storage

Store wrapped in plastic wrap and foil in a cool, dark place for up to 3 months.

Reheating

Slice and serve at room temperature. If desired, reheat slices in a microwave for 15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/rum-soaked-fruitcake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.