Rosemary Garlic Bread Machine Bread
Discover the aromatic delight of Rosemary Garlic Bread made effortlessly in your bread machine. Ideal for pairing with Italian dishes, this bread infuses any meal with a burst of Mediterranean flavor. Perfect for weeknight dinners or special occasions, it is a must-try for bread enthusiasts.
Prep time: 10 minutesCook time: 2 hoursServes: 8
Ingredients
3 1/4 cups all-purpose flour
2 tablespoons olive oil
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons active dry yeast
1 tablespoon dried rosemary
1 1/2 teaspoons garlic powder
1 cup warm water (110°F)
1 tablespoon milk
Instructions
1. Add water, olive oil, and milk to the bread machine pan.
2. Add the flour, salt, sugar, rosemary, and garlic powder to the pan, ensuring the yeast does not touch the liquid.
3. Select the basic or white bread cycle, and start the machine.
4. Once the baking cycle completes, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Storage
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, wrap the bread in aluminum foil and place it in a preheated oven at 350°F for 10 minutes, or slice and toast in a toaster.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
