There's something magical about fresh bread, and this Rosemary Garlic Bread Machine Bread is a standout. It's packed with the warm, comforting flavors of rosemary and garlic, making it perfect for any occasion.
All-purpose flour serves as the sturdy base for our bread, creating a soft yet structured loaf. Olive oil adds a touch of richness and keeps the crumb tender. Salt enhances the flavors, while a touch of sugar helps to activate the yeast and balance the garlic's pungency. Speaking of which, garlic powder provides a steady, mellow garlic flavor throughout the loaf. Dried rosemary introduces a woodsy, aromatic quality that pairs beautifully with garlic. Active dry yeast is essential for the bread's rise, and a splash of milk contributes to a soft, slightly creamy texture. Finally, warm water helps activate the yeast.
This bread is a delightful companion to a hearty soup or stew. It also makes a fantastic base for a gourmet grilled cheese, especially with sharp cheddar or brie. For a rustic appetizer, serve it with a selection of dips like olive tapenade or whipped feta.
First, gather all your ingredients and ensure your bread machine is clean and ready. You'll start by pouring the warm water, olive oil, and milk into the bread machine pan. Make sure the water is about 110°F—this is the sweet spot for activating yeast.
Next, add the all-purpose flour, salt, sugar, rosemary, and garlic powder. It's important here to ensure the yeast doesn't directly touch the liquids at this stage, so make a small well in the flour and pour in the yeast. This keeps the yeast dry until the machine is ready to mix everything together.
Select the basic or white bread cycle on your machine, and hit start. This is when the magic happens—your kitchen will soon fill with the comforting aroma of baking bread. Once the cycle completes, carefully remove the pan from the machine and turn the loaf out onto a wire rack to cool. Let it rest for a bit before slicing; this helps the flavors settle and avoids a gummy texture.
Share