Roman Emperor Salad

A timeless Roman Emperor Salad blending crispy greens with a rich, garlicky dressing, perfect for a tantalizing appetizer or side dish. This classic favorite brings together the freshness of Romaine lettuce and the savory essence of Parmesan, ideal for any occasion.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

3 romaine lettuce hearts, chopped

1 cup croutons

3/4 cup grated Parmesan cheese

1/2 cup olive oil

2 cloves garlic, minced

1 egg yolk

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

Salt to taste

Black pepper to taste

4 anchovy fillets, minced

Instructions

1. In a large bowl, combine the chopped romaine lettuce and croutons.

2. In a separate small bowl, whisk together the olive oil, minced garlic, egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, and minced anchovy fillets until smooth.

3. Season the dressing with salt and black pepper to taste.

4. Pour the dressing over the lettuce and croutons, tossing gently to coat evenly.

5. Sprinkle the grated Parmesan cheese over the top and toss lightly.

6. Serve immediately, ensuring each serving is topped with Parmesan.

Storage

To store, keep the salad undressed in an airtight container in the refrigerator and dress just before serving.

Reheating

This salad is best enjoyed fresh and doesn’t require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/roman-emperor-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.