The Roman Emperor Salad is a classic twist on a traditional Caesar salad, enriched with bold flavors and a creamy homemade dressing that takes minutes to whip up. With its crisp romaine, crunchy croutons, and savory Parmesan, it’s a dish that reigns supreme at any table.
Romaine lettuce hearts: Known for their crisp texture, these are the backbone of the salad, providing a fresh, crunchy base.
Croutons: Offer delightful crunch, and their toasty flavor complements the dressing.
Parmesan cheese: Adds a sharp, nutty flavor that ties the salad together. Grate it fresh if possible for the best texture.
Olive oil: The base of our dressing, adding richness and helping to emulsify the other ingredients.
Garlic: Provides a pungent kick, ensuring every bite is flavorful.
Egg yolk: Helps to thicken the dressing, giving it a creamy texture.
Lemon juice: Adds brightness and acidity to balance the richness of the dressing.
Dijon mustard: Gives the dressing a bit of heat and helps in emulsification.
Worcestershire sauce: Contributes a savory, umami flavor that enhances the dressing.
Anchovy fillets: These little fish pack a punch, adding depth and a subtle saltiness.
Salt and black pepper: Essential for seasoning, bringing all the flavors together.
This Roman Emperor Salad pairs beautifully with a simple roasted chicken or grilled fish. For a vegetarian option, serve it alongside a hearty vegetable soup or a rustic pasta dish.
Start by chopping the romaine lettuce hearts into bite-sized pieces. Toss them into a large bowl along with about a cup of croutons. These will form the base of your salad.
Next, grab a small bowl for your dressing. Pour in a half-cup of olive oil, and add two minced garlic cloves, an egg yolk, two tablespoons of lemon juice, a tablespoon of Dijon mustard, a teaspoon of Worcestershire sauce, and four minced anchovy fillets. Whisk these together until you have a smooth, creamy dressing.
Give the dressing a taste and season with salt and black pepper as needed. Remember, the anchovies and Parmesan will add saltiness too, so go easy at first.
Pour the dressing over the lettuce and croutons in your large bowl. Use your hands or tongs to toss everything gently, ensuring each piece of lettuce is coated with that luscious dressing.
Finish by sprinkling three-quarters of a cup of grated Parmesan cheese over the salad. Toss lightly once more to distribute the cheese evenly.
Serve immediately, making sure each serving is generously topped with Parmesan, for that extra touch of indulgence.
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