Roasted Maple Mustard Brussel Sprouts

Discover the perfect balance of sweet and tangy with our Roasted Maple Mustard Brussel Sprouts. Ideal for fall gatherings, these caramelized sprouts are a delightful and nutritious side dish that will enhance any meal. Perfect for those seeking a healthy, low-carb option.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

2 tbsp olive oil

1/4 cup maple syrup

2 tbsp Dijon mustard

1/2 tsp salt

1/4 tsp black pepper

1/4 cup chopped pecans

2 tbsp balsamic vinegar

Instructions

1. Preheat the oven to 400°F (200°C).

2. Trim and halve the Brussels sprouts.

3. In a large bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper.

4. Add the Brussels sprouts to the bowl and toss to coat.

5. Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through, until golden and tender.

6. While roasting, toast the pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently.

7. Drizzle the roasted Brussels sprouts with balsamic vinegar and sprinkle with toasted pecans.

8. Serve warm.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.