Roasted Garlic and Herb Mashed Potatoes with Parmesan
Discover a unique twist on classic mashed potatoes with our Roasted Garlic and Herb Mashed Potatoes featuring rich Parmesan cheese. Perfectly creamy and bursting with flavor, this side dish is ideal for family dinners and special occasions. Enhance your meal with this easy-to-make, gourmet-style recipe.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs Yukon Gold potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
1/3 cup grated Parmesan cheese
1 bulb garlic, roasted
2 tbsp fresh chives, chopped
1 tbsp fresh thyme leaves
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C) and wrap the garlic bulb in foil, then roast for 30-35 minutes until soft.
2. Boil the cubed potatoes in a large pot of salted water for 15-20 minutes, or until tender.
3. Drain the potatoes and return them to the pot.
4. Squeeze the roasted garlic out of its skin and add it to the potatoes.
5. Add butter, milk, Parmesan cheese, and fresh herbs to the pot.
6. Mash the mixture until smooth and creamy.
7. Season with salt and pepper to taste.
8. Garnish with additional chives before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe dish for 2-3 minutes, stirring halfway, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
