Roasted Garlic and Herb Mashed Potatoes with Parmesan

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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This Roasted Garlic and Herb Mashed Potatoes with Parmesan recipe transforms classic mashed potatoes into a flavorful side dish. The roasted garlic and fresh herbs make it perfect for holiday dinners or cozy nights in.

Ingredients for Roasted Garlic and Herb Mashed Potatoes with Parmesan

Yukon Gold potatoes are perfect for mashing due to their natural buttery flavor and creamy texture. Whole milk adds creaminess without overpowering the dish. Unsalted butter allows you to control the salt level while adding richness. Parmesan cheese gives a savory, nutty flavor that elevates the dish. A whole bulb of roasted garlic provides a mellow, sweet garlic flavor that blends seamlessly with the potatoes. Fresh chives and thyme leaves bring a burst of freshness and earthiness, respectively, rounding out the flavors. Finally, season with salt and pepper to taste.

Tips & Tricks

  • Use warm milk and butter to keep the potatoes hot and to mix more smoothly.
  • Test your potatoes by poking them with a fork; if they slide off easily, they’re ready.
  • Roast extra garlic and save it for other recipes; it’s a game-changer in soups and spreads.

Serving Suggestions

These mashed potatoes pair wonderfully with roasted chicken, steak, or a hearty vegetable stew. For a true comfort meal, serve alongside meatloaf or a savory pot roast. They’re also a fantastic addition to holiday spreads, complementing dishes like turkey or glazed ham.

Frequently Asked Questions

Can I use another type of potato?
Yes, Russet potatoes work well too, though they will have a slightly different texture.
Can I make this dish ahead of time?
Absolutely! You can make it a day in advance; just reheat gently over low heat, adding a splash of milk if needed.
Is there a way to make it dairy-free?
You can substitute the milk with almond or oat milk and use a vegan butter alternative.

Roasted Garlic and Herb Mashed Potatoes with Parmesan Recipe Walkthrough

First, preheat your oven to 400°F (200°C). Take your whole garlic bulb, wrap it in foil, and roast it in the oven. This should take about 30-35 minutes, or until the garlic feels soft when pressed. While the garlic is roasting, peel and cube your Yukon Gold potatoes. Place them in a large pot with salted water and bring it to a boil. Let them simmer for 15-20 minutes until they are tender enough to be pierced with a fork without resistance.

Once your potatoes are cooked, drain them well and return them to the pot. By now, the garlic should be ready. Carefully squeeze the roasted garlic cloves out of their skins directly into the pot with the potatoes. Add in your unsalted butter, whole milk, and Parmesan cheese. Toss in the freshly chopped chives and thyme leaves as well.

Now, it's time to mash. Use a potato masher or an electric mixer if you prefer your mashed potatoes ultra-smooth. Mash until the mixture is smooth and creamy, tasting as you go. Finally, season with salt and pepper until it’s just right. Before serving, sprinkle with some extra chives for a pop of color and freshness.

Why You'll Love This Recipe

  • Rich flavor from roasted garlic and fresh herbs.
  • Creamy texture with a cheesy twist.
  • Perfect for both special occasions and weeknight dinners.
  • Easy to prepare with simple ingredients.

Ingredients

2 lbs Yukon Gold potatoes, peeled and cubed
1/2 cup whole milk
1/4 cup unsalted butter
1/3 cup grated Parmesan cheese
1 bulb garlic, roasted
2 tbsp fresh chives, chopped
1 tbsp fresh thyme leaves
Salt and pepper to taste

Step-by-step Instructions

1. Preheat the oven to 400°F (200°C) and wrap the garlic bulb in foil, then roast for 30-35 minutes until soft.
2. Boil the cubed potatoes in a large pot of salted water for 15-20 minutes, or until tender.
3. Drain the potatoes and return them to the pot.
4. Squeeze the roasted garlic out of its skin and add it to the potatoes.
5. Add butter, milk, Parmesan cheese, and fresh herbs to the pot.
6. Mash the mixture until smooth and creamy.
7. Season with salt and pepper to taste.
8. Garnish with additional chives before serving.

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