Roasted Delicata Squash
A delightful roasted delicata squash recipe that highlights its natural sweetness and buttery texture, perfect for a comforting side dish.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
2 medium delicata squash
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon maple syrup
Instructions
1. Preheat your oven to 425°F (220°C).
2. Slice the delicata squash in half lengthwise, and scoop out the seeds.
3. Cut the squash into 1/2-inch thick half-moons.
4. In a bowl, toss the squash with olive oil, salt, pepper, and thyme until well coated.
5. Arrange the squash in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and golden brown.
7. Drizzle with maple syrup, toss lightly, and serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
