Roasted Brussels Sprouts with Lemon and Garlic
Discover the classic roasted Brussels sprouts enhanced with the vibrant flavors of lemon and garlic. Perfect as a side dish for any meal.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
1 lb Brussels sprouts
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 cloves garlic, minced
1 lemon, zested and juiced
Instructions
1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow outer leaves.
3. Cut the Brussels sprouts in half and place them in a large bowl.
4. Add olive oil, salt, and black pepper to the bowl and toss to coat the sprouts evenly.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
7. In the last 5 minutes of roasting, add the minced garlic to the baking sheet and stir to combine.
8. Remove from the oven, drizzle with lemon juice, and sprinkle with lemon zest before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
