Roasted Brussels sprouts with lemon and garlic are a perfect side dish for any occasion. This recipe brings out the natural sweetness of the sprouts, enhanced by the bright zing of lemon and savory garlic. It's a simple yet elegant way to elevate your meal.
Let’s start with the star of the show, the Brussels sprouts. When roasted, these little green gems develop a delightful caramelized exterior while remaining tender on the inside. The olive oil helps them roast evenly and adds a subtle richness. Salt and black pepper bring out the natural flavors, and the garlic adds an aromatic depth. Finally, the lemon zest and juice provide a fresh, tangy finish that brightens the dish.
These roasted Brussels sprouts are an ideal companion to grilled chicken or a juicy steak. They also work beautifully alongside a vegetarian main dish like a creamy risotto or a hearty grain salad. For a festive touch, sprinkle some toasted nuts or shaved Parmesan on top just before serving.
First, preheat your oven to 400°F (200°C). This temperature is just right for getting that beautiful golden brown color on your Brussels sprouts.
Take your Brussels sprouts and trim the ends. If any leaves look yellow or past their prime, go ahead and peel those off. Once trimmed, cut each sprout in half. This will help them cook more evenly and allows the edges to crisp up nicely.
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss them until each piece is well coated. You want an even distribution to ensure every bite is flavorful.
Now, spread the Brussels sprouts in a single layer on a baking sheet. Giving them space prevents steaming and helps them roast properly. Place them in your preheated oven and let them roast for about 20-25 minutes. You’re looking for that golden brown color and tenderness.
In the last 5 minutes of roasting, sprinkle the minced garlic over the sprouts. Stir them around a bit to make sure the garlic gets a little toasty without burning.
Once done, take the baking sheet out of the oven. While they’re still hot, drizzle the lemon juice over the top and sprinkle the lemon zest. This final touch adds a vibrant, fresh flavor that makes the dish pop.
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