Roasted Brussels Sprouts with Bacon
Transform Brussels sprouts into a savory delight by roasting them with smoky bacon, olive oil, and a touch of balsamic glaze. This dish delivers a perfect balance of crispiness and tenderness, making it an ideal side dish for fall gatherings.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs Brussels sprouts, trimmed and halved
4 oz thick-cut bacon, chopped
2 tbsp olive oil
Salt and freshly ground black pepper to taste
2 tbsp balsamic glaze
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3. Spread the Brussels sprouts evenly on a baking sheet.
4. Sprinkle chopped bacon over the Brussels sprouts.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and bacon is crispy.
6. Drizzle the balsamic glaze over the roasted Brussels sprouts and bacon, then toss to coat evenly.
7. Serve immediately while hot.
Storage
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the Brussels sprouts in a preheated oven at 350°F (175°C) for about 10 minutes or until warm, or in a skillet over medium heat for about 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
