If you've ever been on the fence about Brussels sprouts, this Roasted Brussels Sprouts with Bacon recipe might just win you over. The combination of crispy bacon and a tangy balsamic glaze transforms these little green gems into an irresistible side dish perfect for any occasion.
Let's break down what makes this dish sing. First, there's Brussels sprouts. These miniature cabbage look-alikes shine when roasted, releasing a nutty, sweet flavor. The bacon adds a smoky, salty crunch that complements the earthiness of the sprouts. Olive oil helps everything crisp up nicely without sticking to the pan. A dash of salt and freshly ground black pepper enhances the flavors without overpowering them. Finally, the balsamic glaze brings a sweet, tangy finish that ties it all together.
This dish pairs beautifully with roasted chicken or a juicy steak for a hearty meal. It also shines as a standout side on your holiday table. For a vegetarian option, serve it alongside a savory mushroom risotto.
Start by preheating your oven to 400°F (200°C). That way, it's ready to go once you've prepped your ingredients. Grab a large bowl and toss your halved Brussels sprouts with olive oil, a good pinch of salt, and some freshly ground black pepper. Make sure each piece is well coated, so they roast evenly.
Next, spread the Brussels sprouts out on a baking sheet in a single layer. Overlapping can lead to steaming rather than roasting, and we want that golden brown finish. Now, sprinkle the chopped bacon over the top. The bacon will crisp up and release its fat as it cooks, adding flavor to the sprouts.
Pop your baking sheet in the preheated oven and roast for 25-30 minutes. Check them halfway through and give them a stir to ensure even cooking. You’re looking for golden brown sprouts and crispy bacon.
Once done, take them out and drizzle with balsamic glaze. Toss everything gently to coat and serve immediately while the dish is hot and the bacon is at its crispiest.
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