Roasted Broccoli with Lemon and Parmesan
A delightful and easy-to-make roasted broccoli dish with a zesty lemon twist and Parmesan cheese, perfect for a quick and healthy side dish.
Prep time: 10 minutesCook time: 25 minutesServes: 4
Ingredients
2 lbs broccoli florets
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
1 clove garlic, minced
Instructions
1. Preheat the oven to 425°F.
2. Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast for 20-25 minutes, until tender and slightly browned.
5. Remove from oven and sprinkle with lemon zest, lemon juice, Parmesan cheese, and minced garlic.
6. Toss lightly to mix and serve immediately.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
