Roasted Broccoli with Lemon and Parmesan

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
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Roasted Broccoli with Lemon and Parmesan is a simple yet flavorful side dish that can elevate any meal. The combination of roasted broccoli, tangy lemon, and savory Parmesan creates an irresistible balance of flavors. It’s perfect for a quick weeknight dinner or a special occasion.

Ingredients for Roasted Broccoli with Lemon and Parmesan

Broccoli florets form the heart of this dish, offering a nutritious base that becomes tender and slightly crispy when roasted. Olive oil coats the broccoli, helping it to caramelize and enhance its flavor. A touch of salt and black pepper season the broccoli just right without overpowering it.

Lemon zest and juice add a bright, zesty note that balances the earthiness of the broccoli. Parmesan cheese is sprinkled over the top, melting slightly with the warmth of the broccoli for a nutty, savory touch. Finally, a touch of minced garlic adds a mellow, aromatic flavor that ties it all together.

Tips & Tricks

  • Don't overcrowd the baking sheet; overcrowding leads to steaming instead of roasting.
  • If you prefer a bit more garlic flavor, roast the garlic cloves with the broccoli instead of adding them raw.
  • For extra crispy edges, make sure the broccoli is completely dry before tossing with olive oil.

Serving Suggestions

This dish pairs wonderfully with grilled chicken or fish, making it a versatile side for various proteins. For a vegetarian meal, consider serving it alongside a creamy risotto or pasta. You can also toss it into a grain bowl for a healthy, balanced meal.

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but be sure to thaw and dry it thoroughly to avoid excess moisture.
What if I don’t have Parmesan cheese?
You can substitute with Pecorino Romano or even nutritional yeast for a similar flavor profile.

Roasted Broccoli with Lemon and Parmesan Recipe Walkthrough

First, start by preheating your oven to 425°F. This high heat is key to getting those deliciously crispy edges on your broccoli. While the oven heats up, grab a large bowl and toss the broccoli florets with olive oil, salt, and pepper. Make sure each piece is evenly coated — this will ensure they roast evenly.

Next, spread the broccoli out on a baking sheet in a single layer. You want to give them space to cook properly without steaming. Pop the tray into your preheated oven and let them roast for 20-25 minutes. Keep an eye out for tender florets with slightly browned edges — that’s when you know they’re perfect.

Once roasted, remove the broccoli from the oven and immediately sprinkle with lemon zest, lemon juice, Parmesan cheese, and minced garlic. The heat from the broccoli will melt the Parmesan slightly and mellow the garlic. Give everything a light toss to combine the flavors, and serve right away.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • The roasting process brings out the natural sweetness of broccoli.
  • Lemon zest and juice add a refreshing citrusy kick.
  • Parmesan cheese provides a rich, savory depth.
  • Perfect side dish for almost any main course.

Ingredients

2 lbs broccoli florets
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 lemon, zested and juiced
1/4 cup grated Parmesan cheese
1 clove garlic, minced

Step-by-step Instructions

1. Preheat the oven to 425°F.
2. Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
3. Spread the broccoli on a baking sheet in a single layer.
4. Roast for 20-25 minutes, until tender and slightly browned.
5. Remove from oven and sprinkle with lemon zest, lemon juice, Parmesan cheese, and minced garlic.
6. Toss lightly to mix and serve immediately.

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