Roasted Broccoli with Lemon and Garlic

A delightful roasted broccoli recipe with a zesty lemon and garlic twist. Perfect for a healthy side dish that boosts flavor and nutrition, while being easy to prepare. Ideal for weeknight dinners and meal prep.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb broccoli florets

2 tbsp olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

1/4 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan (optional)

Instructions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss broccoli florets with olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper until well coated.

3. Spread the broccoli in a single layer on a baking sheet.

4. Roast in the oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.

5. If desired, sprinkle grated Parmesan over the broccoli in the last 5 minutes of roasting.

6. Serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 5-7 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.