Roasted Broccoli with Lemon and Garlic

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
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Roasted Broccoli with Lemon and Garlic is a simple yet flavorful dish that elevates the humble broccoli to new heights. This recipe brings a vibrant twist with a touch of freshness from lemon and a savory depth from garlic. Ready in under 30 minutes, it’s perfect for a quick weeknight side dish.

Ingredients for Roasted Broccoli with Lemon and Garlic

Broccoli florets serve as the star of the dish, offering a nutritious base that roasts beautifully. We use about a pound, which is typically a good amount for four servings. Olive oil aids in roasting, ensuring the broccoli becomes crispy around the edges. It also carries the flavors of the lemon and garlic throughout the dish. The lemon zest and juice provide a fresh, zesty kick that brightens the whole dish, while the minced garlic adds depth and an aromatic quality. A touch of salt and black pepper enhances the natural flavors. Finally, if you're feeling indulgent, a sprinkle of grated Parmesan adds a salty, cheesy finish.

Tips & Tricks

  • Ensure the broccoli is completely dry before tossing with oil to achieve maximum crispiness.
  • For even cooking, try to cut the broccoli florets to a similar size.
  • Line the baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Use fresh lemon juice for the best flavor; bottled juice just doesn't compare.

Serving Suggestions

This roasted broccoli makes a fantastic side dish for a variety of meals. Pair it with roasted chicken or grilled salmon for a balanced dinner. For a vegetarian option, serve it alongside a hearty quinoa salad. You can even toss it into pasta for an easy lunch!

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but make sure to thaw and dry it thoroughly before roasting to prevent sogginess.
What can I use instead of Parmesan?
Try nutritional yeast for a dairy-free option that still provides a cheesy flavor.

Roasted Broccoli with Lemon and Garlic Recipe Walkthrough

Start by preheating your oven to 425°F (220°C). This high heat is key to getting those crispy edges on your broccoli. While the oven warms up, grab a large bowl and toss in the broccoli florets. Drizzle them with olive oil, lemon zest, and juice, then add the minced garlic. Sprinkle in the salt and black pepper, and give everything a good toss. You want the broccoli evenly coated so every bite bursts with flavor.

Next, spread the broccoli out on a baking sheet. Aim for a single layer to ensure even roasting. Pop the sheet into the oven and let the magic happen. Roast for about 20-25 minutes. You'll know it's done when the edges are crispy and the broccoli is tender to the fork. If you’re adding Parmesan, sprinkle it over the broccoli in the last 5 minutes of roasting to let it melt slightly.

Once done, serve the broccoli immediately while it's hot. Enjoy the burst of flavors and the delightful crunch!

Why You'll Love This Recipe

  • Quick and easy: Ready in under 30 minutes.
  • Healthy and nutritious: Packed with fiber and vitamins.
  • Customizable: Add Parmesan or other toppings to suit your taste.
  • Kid-friendly: A tasty way to get those greens in!

Ingredients

1 lb broccoli florets
2 tbsp olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan (optional)

Step-by-step Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, lemon zest, lemon juice, minced garlic, salt, and black pepper until well coated.
3. Spread the broccoli in a single layer on a baking sheet.
4. Roast in the oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
5. If desired, sprinkle grated Parmesan over the broccoli in the last 5 minutes of roasting.
6. Serve immediately.

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