Roast Beef and Horseradish Crostini
Delight your guests with these flavorful Roast Beef and Horseradish Crostini. Thin slices of savory roast beef are served on crispy, golden crostini, each with a bold smear of creamy horseradish sauce. Perfect for gatherings, these canapés offer a delightful contrast of textures and tastes, ensuring they are a hit at your next party.
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
1 baguette, sliced thinly
1/2 cup olive oil
12 oz roast beef, thinly sliced
1/2 cup prepared horseradish sauce
2 tbsp fresh chives, chopped
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
3. Bake the slices for 10 minutes or until golden and crispy, turning halfway through.
4. Remove from oven and let cool.
5. Spread a small amount of horseradish sauce on each crostini.
6. Top with a slice of roast beef, folding it slightly for texture.
7. Garnish with chopped chives and a sprinkle of salt and pepper.
8. Serve immediately and enjoy!
Storage
Store leftover crostini in an airtight container at room temperature for up to 2 days. Roast beef and horseradish sauce should be stored separately in the refrigerator.
Reheating
Reheat crostini in a preheated oven at 350°F for 5 minutes to regain crispness. Do not reheat the beef.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
