Delightful and elegant, Roast Beef and Horseradish Crostini is the perfect appetizer for any gathering. The combination of savory roast beef and spicy horseradish on crispy baguette slices makes this dish a crowd-pleaser.
The star of our appetizer is the baguette, which acts as a delightful crunchy base. Brushed with olive oil, it becomes crispy and golden, perfect for holding the toppings. The roast beef brings a savory depth, while the horseradish sauce adds a zesty kick that complements the beef. Chives are used as a fresh garnish, adding a pop of color and mild onion flavor. Lastly, a touch of salt and pepper enhances all the flavors.
Pair these crostini with a light salad of mixed greens with a tangy vinaigrette to balance the richness. A crisp white wine, like Sauvignon Blanc, complements the flavors beautifully. For a heartier meal, serve alongside a warm vegetable soup.
Start by preheating your oven to 375°F. This ensures an even bake for the baguette slices. While the oven heats, arrange your thinly sliced baguette pieces on a baking sheet. You want to ensure they’re evenly spaced for consistent crisping. Then, brush both sides of the bread slices lightly with olive oil. This step is key to achieving that perfect golden-brown hue.
Pop the tray into the oven and bake for about 10 minutes. Remember to flip the slices halfway through to achieve an even crisp on both sides. Once they're done, remove them from the oven and let them cool. Cooling is essential as it ensures the crostini maintain their crunch when you add the toppings.
With your crispy base ready, it’s time to add flavor. Spread a small amount of horseradish sauce on each crostini. Be gentle here; too much can overpower the other flavors. Next, lay a slice of roast beef on top, folding it slightly to add texture and visual appeal. Finish off with a sprinkle of chopped chives and a light dash of salt and pepper to taste.
Serve these beauties immediately to enjoy the full contrast of textures and flavors.
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