Risotto Milanese
Experience the luxurious flavors of Risotto Milanese, a classic Italian dish known for its rich, creamy texture and the golden hue imparted by saffron. This elegant dish is beautifully balanced with the savory depth of Parmesan cheese, making it perfect for a comforting meal that also marks special occasions.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 tbsp olive oil
1 tbsp unsalted butter
1 small onion, finely chopped
2 cups Arborio rice
1/2 cup dry white wine
4 cups chicken broth, heated
1/2 tsp saffron threads
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Heat the olive oil and butter in a large pan over medium heat. Add the onion and cook until translucent.
2. Stir in the Arborio rice, ensuring each grain is coated with the oil and butter mixture.
3. Pour in the white wine and stir constantly until it is fully absorbed by the rice.
4. Gradually add the heated chicken broth, one cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
5. Add the saffron threads, allowing them to infuse and color the rice as it cooks.
6. Once the rice is al dente and creamy, stir in the Parmesan cheese.
7. Season with salt and pepper to taste before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, adding a splash of broth or water to restore creaminess.
Scan for cooking tips & leave a review!
itsonly.recipes/view/risotto-milanese
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
