Risotto Milanese is a classic Italian dish that's luxurious yet simple enough for an everyday meal. Its rich, golden hue is thanks to the saffron, which not only adds color but a unique flavor that sets it apart from other risottos.
Olive oil and unsalted butter form the base, providing richness and a smooth mouthfeel. The onion adds a subtle sweetness, while the Arborio rice is crucial for the creamy texture, as it releases starch during cooking. Dry white wine deglazes the pan and adds depth. Chicken broth is the main cooking liquid, bringing flavor and moisture. Saffron threads are the star, infusing the dish with a warm color and distinctive taste. Finally, Parmesan cheese adds a creamy, umami finish.
Risotto Milanese pairs wonderfully with a simple green salad and a glass of the same white wine used in the recipe. For a more substantial meal, serve it alongside grilled chicken or a seared steak.
Start by heating the olive oil and butter in a large pan over medium heat. Once the butter has melted, add the finely chopped onion. Stir occasionally and let it cook until it turns translucent, which should take about 5 minutes.
Next, stir in the Arborio rice. Make sure each grain is well-coated with the oil and butter. This step is crucial as it helps the rice to cook evenly and absorb flavors.
Pour in the dry white wine. Stir constantly until the wine is fully absorbed by the rice. This deglazing step helps lift any caramelized bits from the pan, adding complexity to the flavor.
Now, begin adding the heated chicken broth, one cup at a time. Stir frequently and only add more broth once the previous addition has been absorbed. This gradual method allows the rice to slowly release its starch, creating a creamy consistency.
Once you’re halfway through adding the broth, sprinkle in the saffron threads. They will infuse and color the rice as it continues to cook. Keep adding broth until the rice is al dente and has absorbed all the liquid.
Finally, stir in the Parmesan cheese until it melts into the risotto, creating a rich, creamy finish. Season with salt and pepper to taste, and your Risotto Milanese is ready to serve!
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