Rich Herb-Infused Gravy

Rich Herb-Infused Gravy is a delightful accompaniment that elevates any meal with its deep savory flavors and aromatic herbs. Perfect for drizzling over roasted meats, mashed potatoes, or oven-fresh biscuits.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 6

Ingredients

1/4 cup (1/2 stick) unsalted butter

1/4 cup all-purpose flour

2 cups beef broth

1/2 cup heavy cream

1 tsp dried rosemary

1 tsp dried thyme

1/2 tsp garlic powder

Salt and pepper to taste

Instructions

1. Melt the butter in a saucepan over medium heat.

2. Whisk in flour until smooth and cook for 1-2 minutes to form a roux.

3. Gradually add beef broth, whisking continuously to avoid lumps.

4. Stir in heavy cream, rosemary, thyme, and garlic powder.

5. Bring to a simmer and cook, stirring frequently, until thickened, about 5-7 minutes.

6. Season with salt and pepper to taste.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.