Rich Herb-Infused Gravy is your secret weapon to elevate any meal. With a harmonious blend of butter, herbs, and cream, this gravy offers a luscious, aromatic experience. Perfect for cozy gatherings or any time you want to impress with minimal effort.
Butter is the base for our roux, giving the gravy its silky texture and rich flavor. All-purpose flour combines with the butter to create the roux, which thickens the gravy beautifully. Beef broth adds depth and umami, making the gravy savory and satisfying. Heavy cream enriches the sauce, adding a touch of luxury and smoothness. Dried rosemary and thyme infuse the gravy with earthy, aromatic notes. Garlic powder provides a subtle, savory undertone. Finally, salt and pepper are essential for balancing and enhancing all the flavors.
This gravy pairs beautifully with roasted meats like beef, turkey, or chicken. Drizzle it over mashed potatoes for a comforting side, or use it to enrich a shepherd's pie. It's a versatile addition to any hearty meal.
Start by melting the butter in a saucepan over medium heat. As it melts, you'll notice it turning a light golden color and releasing a wonderful aroma—this is the beginning of flavor development. Once fully melted, whisk in the flour until you have a smooth, lump-free paste. Let this cook for 1-2 minutes. You're forming a roux here, which will thicken the gravy later.
Now, gradually pour in the beef broth, whisking continuously. This step is crucial to avoid lumps. Whisking ensures the roux mixes well with the broth, creating a seamless base for your gravy. Once all the broth is incorporated, stir in the heavy cream, followed by the rosemary, thyme, and garlic powder.
Bring everything to a gentle simmer. You'll see the mixture start to thicken and become glossy. Stir frequently to prevent sticking. After about 5-7 minutes, your gravy will be ready! Season with salt and pepper to taste. Remember, the beef broth may already be salty, so taste before adding too much salt.
Share