Rich Balsamic Reduction
A luscious, tangy balsamic glaze perfect for drizzling over salads, roasted vegetables, or grilled meats.
Prep time: 5 minutesCook time: 20 minutesServes: 16
Ingredients
2 cups balsamic vinegar
1/2 cup brown sugar
Instructions
1. In a medium saucepan, combine the balsamic vinegar and brown sugar.
2. Stir over medium heat until the sugar dissolves.
3. Bring the mixture to a gentle boil, then reduce the heat to low.
4. Simmer for about 20 minutes, stirring occasionally, until the glaze thickens and reduces by half.
5. Remove from heat and let it cool completely before using or storing.
Storage
Store in an airtight container in the refrigerator for up to two weeks.
Reheating
Reheat gently on the stove over low heat until it reaches desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
