This Rich Balsamic Reduction is a simple yet transformative recipe that elevates any dish it touches. With just two ingredients, you can create a flavorful glaze that adds depth and complexity.
Balsamic vinegar serves as the base of this recipe, providing a rich, tangy flavor that mellows as it reduces. Choosing a quality vinegar will enhance the final result. Brown sugar adds sweetness and helps thicken the glaze, balancing the acidity of the vinegar with its molasses undertones.
This balsamic reduction pairs beautifully with grilled meats, roasted vegetables, or even drizzled over fresh strawberries or vanilla ice cream. For a quick appetizer, use it to enhance the flavor of a Caprese salad with fresh mozzarella, tomatoes, and basil.
Start by grabbing a medium saucepan. Pour in your balsamic vinegar and add the brown sugar. Place the pan over medium heat and stir gently but consistently until the sugar is completely dissolved. You'll notice the mixture becoming smoother as you stir.
Once the sugar has dissolved, increase the heat just enough to bring the mixture to a gentle boil. Keep an eye on it, as balsamic vinegar can boil over quickly if left unattended. As soon as it starts boiling, reduce the heat to low. This is where the magic happens — let it simmer gently.
Allow the mixture to simmer for about 20 minutes. Stir occasionally to ensure it doesn’t stick to the bottom of the pan. You're looking for it to reduce by about half and thicken into a glaze-like consistency. Don’t rush this step; patience is key.
Once thickened, remove the saucepan from the heat. Let the reduction cool completely before using it. This cooling period also allows it to thicken further, achieving that perfect drizzling consistency.
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