Rhubarb & Raspberry Cobbler Delight

Indulge in the harmonious blend of tart rhubarb and sweet raspberries with this delectable cobbler. Perfectly balanced with a crisp, buttery topping, this dessert is a must-try for any fruit-loving enthusiast.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

3 cups rhubarb, chopped

2 cups fresh raspberries

1 cup granulated sugar

2 tbsp cornstarch

1 tsp vanilla extract

1 cup all-purpose flour

1/2 cup rolled oats

1/3 cup brown sugar

1/2 cup unsalted butter, melted

1/4 tsp salt

Instructions

1. Preheat oven to 375°F. Grease an 8x8 inch baking dish.

2. In a bowl, combine rhubarb, raspberries, granulated sugar, cornstarch, and vanilla extract. Mix well and pour into the prepared dish.

3. In another bowl, mix flour, oats, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.

4. Sprinkle the topping evenly over the fruit mixture.

5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.

6. Allow to cool slightly before serving.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.