Rhubarb & Raspberry Cobbler Delight

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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This Rhubarb & Raspberry Cobbler Delight is the perfect balance of tangy and sweet, ideal for showcasing seasonal produce. It's a simple yet satisfying dessert that's sure to impress your family and friends.

Ingredients for Rhubarb & Raspberry Cobbler Delight

Rhubarb: Provides a tart flavor that contrasts beautifully with the sweet elements in the dish.

Raspberries: Fresh and juicy, they add natural sweetness and a pop of color.

Granulated sugar: Balances the tartness of the rhubarb and enhances the flavors.

Cornstarch: Helps thicken the fruit mixture so it's not too runny.

Vanilla extract: Adds a warm depth of flavor, tying all the ingredients together.

All-purpose flour: Forms the base of the cobbler topping.

Rolled oats: Adds texture and a bit of a nutty flavor to the topping.

Brown sugar: Enhances the sweetness and adds a hint of molasses.

Unsalted butter: Binds the topping ingredients and helps it crisp up beautifully.

Salt: Enhances the overall flavor and balances the sweetness.

Tips & Tricks

  • For a thicker filling, let the rhubarb and raspberries sit with the sugar and cornstarch for 10 minutes before baking.
  • To prevent the cobbler from becoming too juicy, ensure your fruit is dry before mixing.
  • If you like a more pronounced vanilla flavor, consider adding an extra half teaspoon of vanilla extract.
  • For a gluten-free version, substitute the flour with a gluten-free blend.

Serving Suggestions

This cobbler is divine served warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of extra flair, sprinkle a handful of toasted almonds on top for added crunch.

Frequently Asked Questions

Can I use frozen raspberries?
Yes, you can use frozen raspberries, but thaw them first and drain any excess liquid to prevent a soggy cobbler.
What if I don't have rhubarb?
If rhubarb is unavailable, try substituting with strawberries. The flavor will be different but still delicious!
How do I store leftovers?
Cover the cobbler and store in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Rhubarb & Raspberry Cobbler Delight Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). While it's warming up, take a moment to grease an 8x8 inch baking dish. This will help prevent your cobbler from sticking, ensuring a smooth serving experience later.

Next, grab a bowl and toss in 3 cups of chopped rhubarb and 2 cups of fresh raspberries. Add 1 cup of granulated sugar, 2 tablespoons of cornstarch, and 1 teaspoon of vanilla extract. Mix everything together well, then pour this fruity concoction into your prepared baking dish, spreading it out evenly.

In another bowl, it's time to make the topping. Combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/3 cup of brown sugar, and 1/4 teaspoon of salt. Pour in 1/2 cup of melted unsalted butter and stir until the mixture forms coarse crumbs. This texture will give your cobbler a lovely crunch.

Sprinkle the crumbly topping evenly over the fruit mixture in your baking dish. Make sure to cover the fruit as much as possible to create a nice, even layer.

Pop the dish into your preheated oven and bake for 35-40 minutes. You'll know it's ready when the topping is golden brown and the fruit below is bubbling away happily. Once out of the oven, let your cobbler cool slightly before serving, so it can set a bit.

Why You'll Love This Recipe

  • Perfect for summer gatherings or a cozy night in.
  • Combines the tartness of rhubarb with the sweetness of raspberries.
  • Easy to make and requires minimal prep time.
  • Delicious served warm with a scoop of vanilla ice cream.

Ingredients

3 cups rhubarb, chopped
2 cups fresh raspberries
1 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
1/2 cup unsalted butter, melted
1/4 tsp salt

Step-by-step Instructions

1. Preheat oven to 375°F. Grease an 8x8 inch baking dish.
2. In a bowl, combine rhubarb, raspberries, granulated sugar, cornstarch, and vanilla extract. Mix well and pour into the prepared dish.
3. In another bowl, mix flour, oats, brown sugar, melted butter, and salt. Stir until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the fruit mixture.
5. Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
6. Allow to cool slightly before serving.

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