Regal Pork Crown Roast
A show-stopping centerpiece, the Regal Pork Crown Roast offers a succulent and tender dining experience perfect for special occasions. This traditional dish is characterized by its impressive presentation and rich flavors.
Prep time: 30 minutesCook time: 2 hoursServes: 12
Ingredients
8 lbs pork loin ribs
1 tbsp salt
1 tbsp black pepper
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp Dijon mustard
1 cup chicken broth
1/2 cup white wine
2 tbsp butter
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine salt, black pepper, minced garlic, rosemary, and thyme.
3. Rub the spice mixture evenly over the pork crown roast.
4. Heat olive oil in a large skillet over medium-high heat.
5. Sear the pork crown roast on all sides until golden brown, about 5 minutes per side.
6. Transfer the roast to a roasting pan.
7. In another bowl, mix breadcrumbs with grated Parmesan and Dijon mustard.
8. Pack this mixture onto the top of the roast to form a crust.
9. Add chicken broth and white wine to the bottom of the roasting pan.
10. Cover the tips of the bones with foil to prevent burning.
11. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
12. Remove from oven and let rest for 15 minutes before carving.
13. While the roast rests, melt butter in a small saucepan over low heat and drizzle over the carved slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Preheat oven to 300°F (150°C) and place the pork pieces in a baking dish. Cover with foil and heat for 15-20 minutes, or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
