Imagine wowing your dinner guests with a show-stopping centerpiece — the Regal Pork Crown Roast. This beautifully arranged roast is not only impressive to look at, but it's also packed with savory, aromatic flavors that make it perfect for any festive occasion.
Pork loin ribs: The star of the show. This cut forms the crown and is juicy and tender when cooked properly.
Salt and black pepper: Basic seasonings that enhance the pork’s natural flavors.
Olive oil: Used for searing the roast, giving it a golden-brown crust.
Garlic, rosemary, and thyme: These aromatics provide an earthy, fragrant note that complements the meat beautifully.
Breadcrumbs and Parmesan: Together, they form a flavorful crust that adds a delightful crunch to each bite.
Dijon mustard: Adds a tangy sharpness that balances the richness of the pork.
Chicken broth and white wine: These create a flavorful base for roasting, keeping the meat moist and infusing it with subtle complexity.
Butter: Drizzled over the carved slices for a finishing touch of richness.
Pair this Regal Pork Crown Roast with creamy mashed potatoes and a side of roasted seasonal vegetables for a balanced meal. A crisp green salad with a light vinaigrette can complement the richness of the pork perfectly.
Begin by preheating your oven to 375°F (190°C). This ensures your oven is ready to go once your roast is prepped. While the oven heats, mix together salt, black pepper, minced garlic, rosemary, and thyme in a small bowl to create a fragrant spice blend.
Rub this spice mixture evenly over the entire surface of your pork crown roast. Take your time to massage it in, ensuring all nooks and crannies are covered. This step is crucial for flavor distribution.
Heat olive oil in a large skillet over medium-high heat. Once hot, carefully place your seasoned roast in the skillet. Sear each side for about 5 minutes until it achieves a beautiful golden-brown color. This locks in the juices and adds depth to the flavor.
Transfer the roast to a roasting pan. In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and Dijon mustard until well combined. Press this mixture onto the top of the roast to form a crust, making sure it adheres well.
Pour the chicken broth and white wine into the bottom of the roasting pan. This liquid will keep the roast moist and add a layer of flavor. Cover the tips of the roast bones with foil to prevent them from burning during roasting.
Place the roasting pan in your preheated oven. Roast for approximately 2 hours, or until the internal temperature reaches 145°F (63°C). Once done, remove the roast from the oven and let it rest for 15 minutes to allow the juices to redistribute.
While the roast rests, melt butter in a small saucepan over low heat. Once the roast is carved, drizzle the melted butter over the slices for an extra touch of richness.
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