Regal Garlic Crab Legs

Savor the luxurious taste of these Regal Garlic Crab Legs, a sumptuous seafood delight featuring succulent king crab legs infused with the rich aroma of garlic, butter, and fresh herbs for a truly royal dining experience.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

2 lbs king crab legs

1/2 cup unsalted butter

5 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh lemon juice

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Remove the saucepan from heat and stir in fresh parsley, lemon juice, sea salt, black pepper, and red pepper flakes.

4. Arrange crab legs in a large baking dish. Pour garlic butter mixture evenly over the crab legs.

5. Cover the dish with aluminum foil and bake for 25 minutes until heated through.

6. Serve immediately with additional lemon wedges.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 300°F (150°C) for 10-15 minutes until warm or microwave on medium power for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.