Regal Garlic Crab Legs

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 4
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Regal Garlic Crab Legs are a luxurious, yet surprisingly simple dish that turns any meal into a special occasion. The combination of succulent king crab and fragrant garlic butter makes this recipe a true standout, perfect for impressing guests or treating yourself to something extraordinary.

Ingredients for Regal Garlic Crab Legs

King crab legs are the star of this dish, offering sweet, tender meat that's a breeze to work with. Butter serves as the base for the garlic sauce, delivering richness and depth. Garlic infuses the butter with its aromatic flavor, while fresh parsley adds a touch of color and freshness. A squeeze of lemon juice brightens the dish, balancing the richness, and sea salt enhances all the flavors. Black pepper adds a subtle kick, and for those who like a bit of heat, red pepper flakes are the perfect optional addition.

Tips & Tricks

  • If using frozen crab legs, make sure they're fully thawed before starting.
  • For easier eating, use kitchen shears to cut the crab shells before baking.
  • Adjust garlic levels to taste—more or less depending on your preference.
  • For a smokier flavor, try grilling the crab legs instead of baking.

Serving Suggestions

Pair these regal crab legs with a crisp green salad or roasted asparagus for a balanced meal. A side of crusty bread is perfect for sopping up any leftover garlic butter. For drinks, a chilled glass of white wine like Sauvignon Blanc complements the flavors beautifully.

Frequently Asked Questions

Can I use pre-cooked crab legs?
Yes, most king crab legs available are pre-cooked. This recipe is designed to reheat and infuse them with flavor.
What if I don't have fresh parsley?
You can substitute with dried parsley, but use only half the quantity as dried herbs are more potent.
How can I tell if the crab legs are done?
The crab should be heated through, and the meat should be opaque and tender.

Regal Garlic Crab Legs Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives you time to prepare the garlic butter sauce. In a small saucepan over medium heat, melt your unsalted butter. Once melted, add the minced garlic and let it sauté for about 1-2 minutes until it's golden and fragrant—keep a close eye to prevent burning.

Once the garlic is ready, remove the saucepan from heat and stir in the fresh parsley, lemon juice, sea salt, black pepper, and if desired, the red pepper flakes. This mixture should smell divine and be ready to elevate those crab legs.

Next, arrange your king crab legs in a large baking dish. Pour the garlic butter mixture evenly over the crab legs, making sure each piece is generously coated. Cover the dish with aluminum foil to keep the moisture in and bake for about 25 minutes until the crab is heated through and infused with all that buttery goodness.

Once done, remove from the oven and serve immediately with additional lemon wedges for those who love an extra citrusy kick.

Why You'll Love This Recipe

  • Quick and easy preparation with gourmet results.
  • Rich garlic butter enhances the natural sweetness of the crab.
  • Minimal ingredients required for maximum flavor impact.
  • Perfect for special occasions or a decadent weeknight dinner.

Ingredients

2 lbs king crab legs
1/2 cup unsalted butter
5 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Remove the saucepan from heat and stir in fresh parsley, lemon juice, sea salt, black pepper, and red pepper flakes.
4. Arrange crab legs in a large baking dish. Pour garlic butter mixture evenly over the crab legs.
5. Cover the dish with aluminum foil and bake for 25 minutes until heated through.
6. Serve immediately with additional lemon wedges.

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