Raspberry Cheesecake Bars

These irresistible Raspberry Cheesecake Bars feature a buttery crust paired with a creamy, tangy cheesecake filling and a vibrant raspberry swirl on top. Perfect for dessert lovers looking for a sweet treat that delights both the eyes and the taste buds, these bars offer a balance of sweetness and tartness in every bite.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

16 oz cream cheese, softened

2/3 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tbsp lemon juice

1/2 cup sour cream

1 cup fresh raspberries

2 tbsp granulated sugar

Instructions

1. Preheat oven to 325°F (163°C). Grease a 9x9 inch baking pan and line with parchment paper.

2. In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of the prepared pan to form the crust.

3. In a large bowl, beat softened cream cheese with 2/3 cup sugar until smooth and creamy.

4. Add eggs one at a time, beating well after each addition.

5. Mix in vanilla extract, lemon juice, and sour cream until well combined.

6. Pour cheesecake filling over the crust and spread evenly.

7. In a small saucepan, combine raspberries and 2 tbsp sugar over medium heat, cook until raspberries break down, about 5 minutes. Strain through a sieve to remove seeds.

8. Drop raspberry sauce by spoonfuls over the cheesecake layer and swirl with a knife for a marbled effect.

9. Bake for 35-40 minutes, or until the center is set. Allow to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Serve cold or let sit at room temperature for 10 minutes before serving for best flavor.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.