Radish and Avocado Toast

Elevate your brunch with our Radish and Avocado Toast. Creamy avocado spread over crusty sourdough, topped with vibrant, thinly sliced radishes and a sprinkle of sea salt. A perfect balance of freshness and creaminess, this toast offers a delightful crunch and is a visual treat.

Prep time: 5 minutes
Cook time: 2 minutes
Serves: 4

Ingredients

2 ripe avocados

1 tablespoon fresh lime juice

1/4 teaspoon sea salt

4 slices crusty sourdough bread

6-8 radishes, thinly sliced

1 tablespoon extra virgin olive oil

1/4 teaspoon black pepper

1 tablespoon fresh chives, chopped

Instructions

1. In a small bowl, mash the avocados with lime juice and sea salt until smooth.

2. Toast the sourdough slices until golden brown.

3. Spread the avocado mixture evenly over the toasted bread slices.

4. Arrange the radish slices on top of the avocado spread.

5. Drizzle with olive oil and sprinkle with black pepper and chives before serving.

Storage

Store any leftover radish and avocado toast in an airtight container in the refrigerator for up to one day. For best results, store the avocado spread separately.

Reheating

To reheat, toast the bread lightly in a toaster or under a broiler until warm and crisp. Reassemble the toast with fresh avocado spread and radish slices.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.