If you're looking to elevate your breakfast or brunch game, this Radish and Avocado Toast is a vibrant choice. With a perfect balance of creamy, crunchy, and zesty, it's a delightful way to enjoy fresh ingredients that pack a punch.
The star of our toast is the avocado. Its creamy texture acts as the perfect base, while the lime juice adds a tangy flavor that brightens the entire dish. A pinch of sea salt enhances the natural flavors without overpowering them. The sourdough bread provides a sturdy, tangy canvas that holds the toppings beautifully. Fresh, peppery radishes add a delightful crunch, and a drizzle of extra virgin olive oil gives a smooth, rich finish. Finally, a sprinkle of black pepper adds a subtle kick, and chopped chives offer a mild onion flavor that rounds it all out.
This toast pairs beautifully with a poached egg on top for a more filling meal. Add a side of mixed greens with a light vinaigrette to keep things fresh and vibrant. A glass of freshly squeezed orange juice complements the zesty lime and creamy avocado perfectly.
Start by cutting open your ripe avocados and scooping the flesh into a small bowl. Add the lime juice and sea salt, then mash everything together until you have a smooth, spreadable mixture. It's fine if there are a few small chunks; they add texture.
While your avocados are mingling with lime and salt, get your sourdough bread ready. Toast the slices until they're golden brown—aim for a crisp edge with a soft center. This will ensure they hold up to the toppings without becoming soggy.
Once your bread is toasted, generously spread the avocado mixture over each slice. Use the back of a spoon to ensure an even layer, reaching all the way to the edges.
Next, layer the radish slices on top of the avocado. Arrange them in slightly overlapping rows for a visually appealing presentation. Once done, drizzle a bit of extra virgin olive oil over each slice to add richness.
Finish with a sprinkle of black pepper and a scattering of chopped chives. These add a final touch of flavor and a pop of color. Serve immediately and enjoy!
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