Quinoa Breakfast Bowl with Berries and Nuts
Start your day with a nourishing quinoa breakfast bowl made with fluffy cooked quinoa, juicy fresh berries, crunchy nuts, and a touch of sweet honey. This bowl is both energizing and protein-packed, keeping you full and focused throughout the morning.
Prep time: 5 minutesCook time: 15 minutesServes: 2
Ingredients
1 cup quinoa
2 cups water
1 cup mixed fresh berries (such as blueberries, strawberries, and raspberries)
1/4 cup almonds, chopped
1/4 cup walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch of salt
Optional: 1/4 cup Greek yogurt
Instructions
1. Rinse quinoa under cold water until the water runs clear.
2. In a medium saucepan, bring water to a boil. Add quinoa and a pinch of salt, then reduce heat to low and cover. Simmer for 15 minutes or until the quinoa is tender and water is absorbed.
3. Remove from heat and let it sit, covered, for 5 minutes.
4. Fluff quinoa with a fork and divide evenly among serving bowls.
5. Top each bowl with mixed berries and chopped nuts.
6. Drizzle honey over the top and sprinkle with cinnamon.
7. If desired, add a dollop of Greek yogurt.
8. Serve immediately and enjoy your wholesome breakfast.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a microwave-safe bowl on medium power for 1-2 minutes or until warmed through. Add a splash of water if needed to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
