Start your day off right with this Quinoa Breakfast Bowl with Berries and Nuts. It's a vibrant and nutritious way to kickstart your morning, combining the wholesome goodness of quinoa with the refreshing taste of fresh berries and the satisfying crunch of nuts.
Quinoa is the star of this breakfast bowl, providing a protein-rich base that's both filling and nutritious. Be sure to rinse it well before cooking to remove any bitter residue. Mixed fresh berries offer a burst of flavor and color, while also supplying antioxidants and vitamins. Choose a combination of blueberries, strawberries, and raspberries for a balanced taste. Almonds and walnuts, chopped for easy eating, add a delightful crunch and healthy fats. Honey drizzled on top provides natural sweetness that complements the tart berries. A sprinkle of cinnamon adds warmth and depth, and a pinch of salt enhances all the flavors. Optional Greek yogurt can be added for extra creaminess and protein.
This breakfast bowl pairs wonderfully with a freshly brewed cup of herbal tea or a tangy glass of orange juice. For an added touch, consider garnishing with a sprig of fresh mint or a sprinkle of chia seeds for added texture and nutrients.
Start by rinsing the quinoa under cold water until the water runs clear. This step is crucial to eliminate any bitterness and ensure a clean flavor. Once rinsed, bring 2 cups of water to a boil in a medium saucepan. Add the rinsed quinoa and a pinch of salt, then reduce the heat to low. Cover the saucepan and let the quinoa simmer for about 15 minutes, or until it's tender and the water has been absorbed.
After cooking, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes. This resting period allows the quinoa to finish absorbing any remaining moisture, resulting in a fluffy texture. Once rested, use a fork to fluff the quinoa and divide it evenly among your serving bowls.
Now it's time to get creative with the toppings. Sprinkle the mixed berries over each bowl, followed by the chopped almonds and walnuts. Drizzle the honey over the top to your liking, and finish with a sprinkle of cinnamon. If you want an extra creamy touch, add a dollop of Greek yogurt to each bowl. Serve immediately, and enjoy this wholesome breakfast that feels like a treat.
Share