Quiche Lorraine

Quiche Lorraine is a classic French dish that hails from the Lorraine region. This savory pie features a flaky, buttery crust filled with a rich and creamy mixture of eggs, heavy cream, and crispy bacon. Perfect for brunch or a light dinner, this dish is both elegant and comforting.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

1 unbaked 9-inch pie crust

6 slices bacon

1 cup shredded Gruyère cheese

3 large eggs

1 and 1/2 cups heavy cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon ground nutmeg

Instructions

1. Preheat oven to 375°F (190°C).

2. Place the unbaked pie crust in a 9-inch pie pan and set aside.

3. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate to drain. Once cool, crumble into pieces.

4. Sprinkle the crumbled bacon and Gruyère cheese evenly over the pie crust.

5. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.

6. Pour the egg mixture over the bacon and cheese in the pie crust.

7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.

8. Allow to cool slightly before slicing and serving.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.