Quiche Lorraine

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
★★★★★
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If you've been on the hunt for a classic dish that impresses with minimal effort, look no further than Quiche Lorraine. This savory pie, with its rich custard filling and crispy bacon, is a staple in French cuisine and perfect for brunch or a light dinner.

Ingredients for Quiche Lorraine

The foundation of any good quiche is the pie crust. It provides a buttery, flaky base that holds all of the delicious fillings. Bacon adds a smoky, savory punch that perfectly complements the richness of the quiche. Gruyère cheese is a must for its nutty, creamy texture that melts beautifully into the custard. The eggs and heavy cream create the rich, custardy filling that is the hallmark of any great quiche. A touch of salt, black pepper, and nutmeg enhances the flavors without overpowering them.

Tips & Tricks

  • Blind bake the pie crust for 10 minutes if you prefer a crisper base.
  • Use a pie shield or foil to cover the crust edges if they brown too quickly.
  • For a richer flavor, try adding a tablespoon of Dijon mustard to the egg mixture.

Serving Suggestions

Quiche Lorraine is delightful when served with a simple green salad tossed in a light vinaigrette. It's also great alongside roasted asparagus or a fresh fruit salad, especially if you're enjoying it for brunch. A crisp white wine or a light-bodied red pairs beautifully with the flavors of the quiche.

Frequently Asked Questions

Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply store it in the fridge and reheat it in the oven before serving.
Can I freeze the quiche?
Absolutely! Once cooled, wrap it tightly in plastic wrap and foil before freezing. It should keep well for up to 3 months.
What if I don’t have Gruyère cheese?
Feel free to substitute with Swiss cheese or even a mild cheddar for a different flavor profile.

Quiche Lorraine Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures an even bake for your quiche. Roll out your pie crust if needed, and place it in a 9-inch pie pan. Set it aside while you prepare the filling.

In a skillet over medium heat, cook the bacon until it’s nice and crisp. This should take about 8-10 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. After the bacon cools, crumble it into small pieces.

Next, distribute the crumbled bacon evenly over the prepared pie crust. Sprinkle the Gruyère cheese on top, making sure it’s spread out for even coverage.

In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until the mixture is smooth and well combined. Pour this custard mixture over the bacon and cheese in the pie crust, gently to avoid disturbing the layers.

Place the quiche in the preheated oven and bake for 35-40 minutes. You’re looking for a golden brown top and a center that’s set but still has a slight jiggle. Let it cool for about 10 minutes before slicing. This resting time allows the custard to firm up a bit more for clean slices.

Why You'll Love This Recipe

  • A perfect balance of creamy, cheesy, and smoky flavors.
  • Simple ingredients that come together quickly.
  • Versatile enough for breakfast, lunch, or dinner.
  • Impressive presentation with minimal fuss.

Ingredients

1 unbaked 9-inch pie crust
6 slices bacon
1 cup shredded Gruyère cheese
3 large eggs
1 and 1/2 cups heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg

Step-by-step Instructions

1. Preheat oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie pan and set aside.
3. In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate to drain. Once cool, crumble into pieces.
4. Sprinkle the crumbled bacon and Gruyère cheese evenly over the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Allow to cool slightly before slicing and serving.

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