Queen City Chili

Indulge in the unique flavors of Queen City Chili, a hearty and aromatic dish that features a blend of meat, spices, and a hint of sweetness. Perfect for chili enthusiasts looking to explore a classic American specialty.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs ground beef

1 large onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 can (15 oz) tomato sauce

2 tbsp tomato paste

2 tbsp chili powder

1 tbsp cocoa powder

1 tsp cinnamon

1 tsp cumin

1/2 tsp allspice

1/2 tsp cayenne pepper

Salt and pepper to taste

1 tbsp apple cider vinegar

Spaghetti, cooked, for serving

Instructions

1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon.

2. Add the chopped onion and minced garlic, cooking until softened.

3. Stir in the chili powder, cocoa powder, cinnamon, cumin, allspice, cayenne, salt, and pepper; cook for 2 minutes.

4. Add the tomato paste, beef broth, and tomato sauce, stirring to combine.

5. Bring to a boil, then reduce heat and simmer uncovered for about 2 hours, stirring occasionally.

6. Stir in apple cider vinegar just before serving.

7. Serve over cooked spaghetti and enjoy.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a pot over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.