Welcome to Queen City Chili, a unique blend of spices and heartiness that sets it apart from your everyday chili. This recipe adds a touch of sweetness and warmth with cocoa and cinnamon, making it a comforting dish perfect for any time of year.
Ground beef is the backbone of this chili, providing a hearty base. Choose leaner beef if you prefer less grease.
Onion and garlic add a savory depth that forms the flavor foundation. They soften and sweeten as they cook, enhancing the overall taste.
Beef broth adds richness and helps the spices meld together while simmering.
Tomato sauce and tomato paste bring a tangy sweetness that balances the spices and thickens the chili.
Chili powder brings the heat and signature chili flavor, while cocoa powder adds a subtle sweetness and depth.
Cinnamon, cumin, and allspice are the secret ingredients, adding warmth and complexity.
Cayenne pepper kicks up the heat; adjust to your taste.
Apple cider vinegar brightens the flavor just before serving, balancing the richness.
Don't forget the spaghetti for serving—it's a classic pairing that makes this dish truly distinctive.
Queen City Chili is traditionally served over spaghetti, but it pairs beautifully with a side of cornbread or a simple green salad. If you like toppings, consider shredded cheddar cheese, diced onions, or sour cream for extra flavor.
Start by placing a large pot on medium heat. Add the ground beef and use a spoon to break it apart as it cooks. You want to brown it evenly, which should take about 6-8 minutes.
Once the beef is browned, toss in the chopped onion and minced garlic. Let these cook together until the onion is soft and translucent, around another 5 minutes.
Now, it’s time to add the spices. Stir in the chili powder, cocoa powder, cinnamon, cumin, allspice, cayenne, and a good pinch of salt and pepper. Let this mixture cook for about 2 minutes, just enough to wake up all those spices.
Add the tomato paste and give it a good stir. Follow with the beef broth and tomato sauce. Stir everything together until well combined.
Turn up the heat to bring the pot to a boil. Once it's bubbling, reduce the heat to low and let it simmer uncovered for about 2 hours. Stir it occasionally to prevent sticking and to meld the flavors.
Just before you’re ready to serve, stir in the apple cider vinegar. This small step adds a nice zing that brightens the dish.
To serve, ladle the chili over cooked spaghetti. It's unconventional, but trust me—it works!
Share