Pumpkin Spice Oatmeal

Start your day with a bowl of comforting pumpkin spice oatmeal made in the slow cooker. With oats, pumpkin puree, and warming spices, this dish offers a deliciously cozy breakfast perfect for chilly mornings.

Prep time: 10 minutes
Cook time: 7 hours
Serves: 6

Ingredients

2 cups old-fashioned oats

4 cups almond milk

1 cup pumpkin puree

1/4 cup maple syrup

1 tsp vanilla extract

1 1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground cloves

1/4 tsp ground ginger

1/4 tsp salt

Optional toppings: chopped nuts, dried cranberries, or a drizzle of additional maple syrup

Instructions

1. In a slow cooker, combine the oats, almond milk, pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, ginger, and salt. Stir well to combine.

2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the oats are tender and the mixture is creamy.

3. Stir the oatmeal before serving. Adjust sweetness with additional maple syrup if desired.

4. Serve hot, topped with your choice of chopped nuts, dried cranberries, or a drizzle of additional maple syrup.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes, stirring halfway through. Add a splash of almond milk if needed to reach desired consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.